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Six places to put on your cocktail radar right now — because duh, everyone...
Absinthe and root beer combine to make Forbidden Beer, one reason Driftwood’s pastis-powered program should be on your list. With Dallas’ craft-cocktail cogniscenti waiting on Pimm’s and needles for...
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Cointreau’s bartender book club puts history into glasses and...
Vintage cocktail books — and drinks — from the legendary Trader Vic, at a Cointreau event earlier this year at Sissy’s Southern Kitchen. DALLAS – Early last summer, in the private parlor at Sissy’s...
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DFW reclaims its craft mojo: The best in cocktails 2014
Clockwise, from upper left: Polo’s Scallywag, Papaceno’s Kentucky Eye Opener, Brown’s Peach Pisco Sour and Long’s Summer in Manhattan. I see you, 2014. You didn’t have it easy. Not only did you have...
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Follow the bouncing bartender: Nine craft-cocktail moves you should know about
Unfortunately for Dallas, Meddlesome Moth’s Loiselle has taken her talents to ‘Frisco. Um, the one in California. Shown here at San Fransciso’s Hops and Hominy, she’s now at Cafe du Nord. We all know...
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